2 cups elbow macaroni
1/3 block of Velveeta cheese (about 12oz)
1/3 cup milk
1/2 tbs Greek Seasoning
Cook elbow macaroni in saucepan, do not overcook
cube Velveeta cheese add it along with milk and Greek Seasoning to drained noodles, stirring constantly on low heat until melted
makes 4, 1 cup servings
The Greek Seasoning gives this a little extra flavor and the Velveeta makes it super creamy and cheesy. Everyone from my 4 year old to my 10 year old loves this!
1/3 block of Velveeta cheese (about 12oz)
1/3 cup milk
1/2 tbs Greek Seasoning
Cook elbow macaroni in saucepan, do not overcook
cube Velveeta cheese add it along with milk and Greek Seasoning to drained noodles, stirring constantly on low heat until melted
makes 4, 1 cup servings
The Greek Seasoning gives this a little extra flavor and the Velveeta makes it super creamy and cheesy. Everyone from my 4 year old to my 10 year old loves this!
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