New Twist On An Old Classic

6 cups crisp rice cereal
2 tbs vanilla
3 tbs butter
1 package mini marshmallows

In large saucepan over low heat combine and melt butter, vanilla, and marshmallows.

When melted stir in cereal, mix well

Pour into greased 9x13 or similar sized pan or baking dish, let cool, cut into squares and serve.