Note: I have a 6 QT slow cooker, you may have to adjust to your cooker size.
2 packages brown gravy mix
1/3 cup Worcestershire sauce
4 tbs soy sauce
1 tbs onion powder
1 tbs garlic powder
1 tbs sea salt
2 tbs Italian seasoning
2.5 to 3 lb choice cut rump roast
6 cups water
4-5 small to medium potatoes
2-3 small to medium carrots
Add first 7 ingredients in slow cooker and stir to mix. Add rump roast. Cut potatoes and carrots then add them. Cover and cook on low for 8-12 hours. Time varies from cooker to cooker.
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